Tea Ros

Bio

Tea Ros is the Founder and Managing Director of Strategic Hotel Consulting, an international management consulting firm specialising in hotel investments.

Tea is based in Switzerland and has 20 years of global consulting experience, having worked and lived in Europe, Asia, Middle East and North America. Tea has advised a number of prominent owners, developers and investors on hospitality projects worth in excess of USD 3 billion.

Tea’s areas of expertise include strategic analysis and planning, project concept and component analysis, market assessments, project financial assessment, investment and sensitivity analysis and management contract critique and negotiations.

Prior to establishing Strategic Hotel Consulting in 2010, Tea held senior consulting roles with Jones Lang LaSalle Hotels and TRI Hospitality Consulting.

In addition to consulting expertise, Tea has a comprehensive operational background having worked with the Four Seasons, Rosewood and Starwood hotel groups. Tea has held various positions within F&B, front office, revenue and yield management, sales and marketing department and Six Sigma process improvement and management. Tea is a graduate from the University of Surrey in the United Kingdom.