Binoy Kumar Thapa, Associate

Company: Siddhartha Business Group of Hospitality

Position: Head of Operation, Planning and Finance


Certified Hotel Administrator and a Hospitality Graduate from The International Institute of Advance Studies, India. Having 20+ years of experience in hospitality industry. Started the career as an Industrial Trainee in the year 1996 at Holiday Inn Resort Goa and had inclined to the Food and Beverage Service Department throughout the career, also worked for QSR, had been a Hospitality Educator for almost 7 years, and had worked as a Chief Operating Officer for Siddhartha Business Group of Hospitality which is one of the Biggest and Largest Hospitality chain in Nepal.


Mission Statement

A well defined Hospitality Operator, Trainer and Educator striving to deliver the best to the Industry

Geographic Areas

Nepal, Eastern and Northern part of India


Can set, deliver, control and operate any type of Food and Beverage Operation with a complete solution of setting up the facility and creating a Standard Operating Procedures.

Speaking Engagements

Food and Beverage Cost Control, Food and Beverage Management, Customer Service, Leadership, Management Practices, Hotel Facility Planning and People's Management


Hotel and Hospitality Management

Past Experience

Worked as a Chief Operating Officer, Siddhartha Business Group of Hospitality, Kathmandu, Nepal. Had been a Consultant and a Trainer Siddhartha Business Group of Hospitality, Kathmandu, Nepal. Freelancer Consultant Namaste Kitchen Bakery and Banquet, Kathmandu, Nepal. Food and Beverage Management Educator, Asian Institute of Technology and Management, Lalitpur, Nepal. Mall Manager, NLIC City Center, Kathmandu, Nepal. Food and Beverage Manager, Casino Venus, Malla Hotel, Kathmandu, Nepal. Assistant Manager Mc Donald's International, Jeddah, KSA. Food and Beverage Supervisor, Xenila Hotel, Biratnagar, Nepal. F&B Associates, Ambassador Pallava Hotel, Chennai, India. Industrial Trainee, Holiday Inn Resort Goa, India