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28 Henry ST.
Studio Suite
Greenwich, 06830
United States

Phone: 203.441.8210

Jody Pennette

Jody Pennette Food and Beverage Development for Hotel Industry
cb5 Hospitality Consulting, LLC

Industry Specialty

business valuation
strategic planning
design & construction management / project management
development services
interior design
financial analysis
market and feasibility studies
customer surveys / guest satisfaction / employee surveys
food & beverage operations
interim management
operational analysis / reviews
property level / management systems
due diligence


bed & breakfest
boutique hotels
conference centre / convention centres
convention hotels
destination casino resorts
destination resorts
family entertainment centers
full service hotels
green hotels
holiday villages
independent hotels
institutional food and beverage
limited / select service hotels
private clubs
resort mixed use developments
restaurants (full, quick and limited service)
water parks

Speaker Topics

boutique hotels
consumer trends
food service industry
greening of the hospitality
hospitality design

Geographic Areas


Speaking Engagements

How hotel dining can be utilized as an effective marketing tool.

Mission Statement

To impart a sustainable relevance to hotel dining through initiating a strong culture of "owning it" .


Blueprinintg the alchemy of modern day dining and scaling the program to attach to hotel scaffolding to elicit the proper emotional connection from restaurant and bar guests.

Past Experience

Over 30 years experience and over 300 hotel restaurants created to date.


New York University

Professional Memberships


Representative List of Clients

Schrager Hotels, Starwood Hotels ( all brands) Marriott (all brands ) IHG , Fairmont, Hard Rock Hotels, Cirque du Soleil, Morgans Hotel Group, Easy Hotels, Joie de Vivre. Felcor Lodging, Sunstone Hotels, Westmont Hospitality, Rockwood CApital

Articles and Publications

Penguin Press: How to open and run a Successful restaurant 2015