28 Henry ST.
Food and Beverage Development for Hotel Industry
cb5 Hospitality Consulting, LLC
design & construction management / project management
market and feasibility studies
customer surveys / guest satisfaction / employee surveys
food & beverage operations
operational analysis / reviews
property level / management systems
bed & breakfest
conference centre / convention centres
destination casino resorts
family entertainment centers
full service hotels
institutional food and beverage
limited / select service hotels
resort mixed use developments
restaurants (full, quick and limited service)
food service industry
greening of the hospitality
How hotel dining can be utilized as an effective marketing tool.
To impart a sustainable relevance to hotel dining through initiating a strong culture of "owning it" .
Blueprinintg the alchemy of modern day dining and scaling the program to attach to hotel scaffolding to elicit the proper emotional connection from restaurant and bar guests.
Over 30 years experience and over 300 hotel restaurants created to date.
New York University
Representative List of Clients
Schrager Hotels, Starwood Hotels ( all brands) Marriott (all brands ) IHG , Fairmont, Hard Rock Hotels, Cirque du Soleil, Morgans Hotel Group, Easy Hotels, Joie de Vivre. Felcor Lodging, Sunstone Hotels, Westmont Hospitality, Rockwood CApital
Articles and Publications
Penguin Press: How to open and run a Successful restaurant 2015